Color My Kitchen
Call me a size queen. The kitchen in our old house was an 8' x 10' galley, with a teeny refrigerator and hardly any work space. Our current kitchen is 10' x 19' and includes a breakfast area. It's basically divided in half, with one end being a U-shaped configuration of cabinets, appliances and a sink and the other end a space for a table and chairs. There may not be a fancy island or peninsula, but there is a classic kitchen triangle. This means that prepping and cooking is easy, and guests can hang out in the breakfast area while Basil and I work.
When we moved in almost two years ago, we were ecstatic at the space. We came from a house where almost half our kitchen stuff was stored in the basement laundry room. The insides of the kitchen cabinets at the old place were configured like a Tetris puzzle, stacks of bowls practically interlocked with pilsner glasses and measuring cups. You couldn't get anything out without getting out two or three other things, too.
So the idea of a pantry practically made us wet our pants. We just about died at the thought of being able to stack salad bowls separate from cereal bowls and having every kitchen tool we own within arms reach.
And the space has been wonderful. But we've mostly been living with the 'builder basics' that were put in the house when it was built sixteen years ago: white laminate countertops, oak cabinets without hardware, crappy stove and even crappier microwave. The previous owners did add a terrific bottom-freezer refrigerator and a very quiet dishwasher, but the sink and faucet they added were terrible. I hated that white ceramic sink with every fiber of my being. It never looked clean, even when it was.
But now? Now my sink and counter never look dirty, even when they are.
We went with a Silgranit sink in anthracite, with a nine-inch basin on one side and 20-inch basin on the other. Because it's an undermount sink that's already almost ten inches deep, we've got about eleven or twelve inches of clearance from top of counter to bottom of sink. You can stack a whole meal's worth of dishes in there and not see it from the doorway of the kitchen.
And the Blanco faucet? It has a spray that is powerful enough to pressure wash our back deck. Too bad the hose isn't longer. We were nervous about going with the black faucet, but it just blends into the counters and you don't even notice it.
We were nervous about how the changes would look with our cabinets, which are raised panel oak. Nothing fancy and certainly not trendy, but in very good shape and not worth $10,000 to replace just for looks. So we tried to decorate around them. The granite ties in the black appliances to the oak cabinets. And the new light fixture I installed in the fall (in old brass finish) matches the hinges that are exposed on the cabinets.
Continuing to ride the momentum that has built up, we finally found some hardware to install on the cabinets that will match the hinges and light fixture and not look like they're whatever the builder could find cheapest at Home Depot.
And now I am jonzing to paint. People who know me well or have read this blog for awhile know that I love to tape up paint chips. We want to replace the red and ashy white (there's one accent wall that's red, but the soffits above the cabinets are red, too. Everything is this yucky white that doesn't match the warm tones in the room at all.
I'd like to do the kitchen in cozy, food-related shades, and I'm thinking brown. I'm thinking a nice, almond for the space between the cabinets and counters and the inside of the entrance to the kichen, and I'm seriously considering a nice, medium brown everywhere else. Something caramel-y, that looks like coffee with a few splashes of cream in it. The color of pecans. Soothing, comforting foods.
I have the almond picked out and we settled on a brown (Maryville Brown, from Benjamin Moore), but now I'm getting cold feet. Is this the craziest idea ever? Our kitchen gets pretty good light from a sliding glass door in the breakfast area and a double window above the sink, and the ceilings are nine feet.
Will we have to repaint in a few years if I turn my kitchen into the inside of a teacup? Tell me if I'm wacky here!

